Indulge in the rich, decadent flavors of this Ultimate Chocolate Layer Cake. Perfect for any celebration, this recipe is sure to impress!
Ingredients:
For the Cake:
1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water or coffee
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water or coffee (batter will be thin).
Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Assemble the Cake: Frost the top and sides of the cake with buttercream of your choice. Try ours!
Decorate: For a stunning finish, top with chocolate shavings or fresh berries!
Tips for Success:
Use room-temperature ingredients for a smoother batter.
For an extra moist cake, substitute buttermilk for regular milk.
To enhance chocolate flavor substitute coffee for boiling water.
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