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Features Read what all the fuss is about!


Brides Magazine

Exclusive: Nardine Marie's Colorful Wedding at a New Jersey Castle

The cake was "a unique seven-tier design to represent the bride’s exquisite taste for fashion,” says cake designer Priscilla Ortiz of Perfectly Styled & Sweet. “Intricate hand piping was enhanced by individually placed edible pearls, which gave the illusion of a beaded effect, and hand painted rice paper sails and fondant ruffles were added as accents.” 

Bergen Magazine

29 + 1 = FUN 
A bash thrown for a high school math teacher’s 30th birthday is proof of the theorem that people can party and still be COVID-safe.

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Brides Magazine

A Whimsical Meets Rustic-Chic Wedding in Long Island City

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